Omakase Dinner
November 14
First Seating - 5:30pm
Second Seating - 8:00pm
Join us at South Station as we showcase two of our talented chefs, Chef Viet Vu and Chef Andrew Stock, for a delicious 7 course Omakase dinner. Chef Viet and Chef Andrew have spent years training in the art of sushi and have created a beautifully curated menu for this "one time only" event. For an additional supplement to the 7 course dinner, a drink pairing for each course will be offered with a mix of cocktails, sake and beer.